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Persian Chicken with Saffron

Shadi HasanzadeNemati
  • 80 minutes
  • Serves 4

INGREDIENTS

4

Whole Chicken Leg Quarters (Bone-in Skin-on )

1 tsp

Salt

1/3 cup

Bloomed Saffron (See Notes #1)

2 tbsp

Olive Oil

1

Large Yellow Sweet Onion (Thinly Sliced)

1

Large Green Bell Pepper (Cut into one-inch pieces)

1/2 tsp

Turmeric

1/4 tsp

Ground Black Pepper

1/2 tsp

Ground Cinnamon (See Notes #2)

1 cup

Water