INGREDIENTS
4
Whole Chicken Leg Quarters (Bone-in Skin-on )
1 tsp
Salt
1/3 cup
Bloomed Saffron (See Notes #1)
2 tbsp
Olive Oil
1
Large Yellow Sweet Onion (Thinly Sliced)
1
Large Green Bell Pepper (Cut into one-inch pieces)
1/2 tsp
Turmeric
1/4 tsp
Ground Black Pepper
1/2 tsp
Ground Cinnamon (See Notes #2)
1 cup
Water