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Mom's Best Ever Coconut Cake

Whistle Stop Cafe cookbook
  • 60 minutes
  • Serves 12

INGREDIENTS

4

Egg whites

5 oz

Evaporated milk

1 3/4 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Cream of tartar

1/2 tsp

Salt

1/3 cup

Shortening

2 1/4 cups

Sugar

2 1/2 tsp

Vanilla

1/3 cup

Coconut oil

1 cup

Coconut, sweetened flaked

1/4 tsp

Coconut extract

1/2 cup

Condensed milk, sweetened

2 cups

Heavy cream

1 cup

Water