Middle Eastern Roasted Eggplant with White Bean Hummus

large eggplants

garlic cloves (peeled and sliced)

fresh rosemary and thyme sprigs

olive oil

salt + pepper

white beans (rinsed and drained)

olive oil

Za'atar

fresh lemon juice, salt & pepper (to taste)

crumbled feta cheese

arils from 1/2 a pomegranate

fresh mint and parsley leaves

extra Za'atar