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Peach Chutney Samosa Stew

Jessica Penner, RD
  • minutes
  • Serves

INGREDIENTS

3 tbsp

canola oil (or other light tasting oil or butter)

2

medium onions, diced

1 tbsp

garam masala

1 tbsp

turmeric

2 tsp

cumin

1 tsp

salt

1/4 tsp

chili flakes

3 cloves

garlic, minced

1

or 796 ml) can of diced tomatoes

1

or 155 ml) can of tomato paste

1 cup

peach puree (see note)

2

carrots, grated

4 cups

water

1 tbsp

bouillon paste (chicken or vegetarian) *

2

lbs of potatoes, diced

2 cups

frozen peas

1 1/2 cups

cooked chickpeas (or canned)

1/2 cup

sundried tomatoes