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Spicy Sticky Teriyaki Meatballs

Brian Jones
  • 35 minutes
  • Serves 2

INGREDIENTS

350 g

Ground Beef (Use medium ground beef if you can)

35 g

Spring Onion (Finely sliced)

1 clove

Garlic (Finely chopped)

25 g

Ginger (Finely diced)

50 g

Breadcrumbs

1

Chili (Choose something that fits in with your spice tolerance level and finely slice)

1

Egg (Beaten)

1/4 tsp

Salt

1 tbsp

Cooking Oil

25 milliliters

Light Soy Sauce

25 milliliters

Dark Soy Sauce

25 milliliters

Mirin

1 tbsp

Honey

1 tsp

Cornflour (Cornstarch in the US)

1/4 tsp

Garlic Granules

1/4 tsp

Ground Ginger

1 tbsp

Water

1 tbsp

Sesame Seeds

Spring Onion (Finely shredded green parts for garnish)

1 tsp

Toasted Sesame Oil