INGREDIENTS
350 g
Ground Beef (Use medium ground beef if you can)
35 g
Spring Onion (Finely sliced)
1 clove
Garlic (Finely chopped)
25 g
Ginger (Finely diced)
50 g
Breadcrumbs
1
Chili (Choose something that fits in with your spice tolerance level and finely slice)
1
Egg (Beaten)
1/4 tsp
Salt
1 tbsp
Cooking Oil
25 milliliters
Light Soy Sauce
25 milliliters
Dark Soy Sauce
25 milliliters
Mirin
1 tbsp
Honey
1 tsp
Cornflour (Cornstarch in the US)
1/4 tsp
Garlic Granules
1/4 tsp
Ground Ginger
1 tbsp
Water
1 tbsp
Sesame Seeds
Spring Onion (Finely shredded green parts for garnish)
1 tsp
Toasted Sesame Oil