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Lemon Gorgonzola Wreath

Stef
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Lemon, zest of

1

Parsley, fresh

1

Egg, large

1/2 tbsp

Lemon juice

1 3/4 cups

All-purpose flour

1 tsp

Poppy seeds

1/4 tsp

Salt

1

packet Star platinum yeast, Red

1/2 tbsp

Sugar

2 1/2 tbsp

Butter, unsalted

1 1/2 oz

Cheddar, white

2 3/8 oz

Gorgonzola cheese

1/2 cup

Milk

1 tbsp

Parmesan cheese

2/3 cup

Sour cream