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Quinoa Chickpea Patties

Becca
  • 2018 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Carrots

1 1/2 cups

Garbanzo beans, cooked

1/4 cup

Parsley, fresh

1

Shallot

2

Eggs

1 cup

Quinoa, cooked

1/4 tsp

Black pepper, freshly cracked

1/4 tsp

Kosher or sea salt

2 tbsp

Avocado oil or extra virgin olive oil

1 tbsp

Red wine vinegar

1/2 cup

Almond flour or gluten free bread crumbs, superfine

1/2 cup

Parmesan cheese, grated