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Buttery Smoked Corn on the Cob

Jillian - a Food, Folks and Fun original!
  • 300 minutes
  • Serves

INGREDIENTS

6

ears corn with husk still on

1/4 cup

melted butter

1 tbsp

light brown sugar

1 tsp

paprika

1 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

salt

3

green onions, sliced thin