INGREDIENTS
1 lb
thin spaghetti
1
medium onion (finely diced)
1
celery rib (finely diced)
8 oz
sliced baby bella mushrooms [or your preference]
olive oil
4 cloves
garlic (minced)
1/2 cup
[1 stick] butter or light butter
seasoned salt and black pepper
1/3 cup
AP flour
4 cups
whole milk
2 tsp
dry Italian seasoning
1 tsp
seasoned salt
1/4 tsp
black pepper
1/3 cup
grated Parmesan cheese plus 2 Tbsp
4 oz
jar pimentos (well drained)
3 cups
cooked chicken (roughly chopped)
3 cups
shredded white sharp cheddar cheese or Italian cheese blend (divided)