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Mongolian Soy Curls

Mary Ellen
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1/2 tsp

Ginger

1/3 cup

Veggie broth

1 tbsp

Maple syrup

3 tbsp

Tamari

1 tbsp

Cornstarch mixed with

1/2 tbsp

Red pepper flakes

1 tbsp

Olive oil or melted coconut oil

2 cups

Soy curls

1

Water