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Chicken and White Bean Chili

The Organic Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground chicken

1 15 ounce can

Artichoke hearts

2

Avocados

6

sprigs Cilantro, fresh

2 cloves

Garlic

1 cup

Hominy

2 cups

Tomatoes

1 15 ounce can

White beans

1

White onion, large sweet

2 cups

Chicken stock

1/2 tsp

Cayenne pepper

1 tsp

Chili powder

1

Sea salt and pepper

2 tbsp

Olive oil

1 tsp

Cumin

1 cup

Sour cream