Garlic Butter Shrimp Pasta

INGREDIENTS

12 oz

pasta (preferably linguine)

3 tbsp

butter

1 lb

shrimp

salt + freshly ground black pepper (to taste)

6 cloves

garlic (minced)

1 tsp

Italian seasoning

1/3 cup

white wine

1/2 cup

chicken stock

Grated zest of 1/2 lemon

1/2 cup

freshly grated parmesan (plus more for garnish)

1/2 cup

heavy cream

2 tbsp

chopped fresh parsley

3 cups

baby spinach

Juice of 1/2 lemon

red pepper flakes and parmesan to serve (optional)