INGREDIENTS
2
lbs Skirt steak
3 tbsp
3 to 4 limes, juice from
2 cups
Cilantro, leaves and sprigs
2
medium cloves Garlic
2
Jalapeno chilis
2 cups
Parsley, leaves and sprigs
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1 tbsp
Red-wine vinegar
3 tbsp
Red wine, dry