INGREDIENTS
1 qt
fresh strawberries (sliced)
2 oz
goat cheese
5 oz
arugula
1/2 cup
walnuts (95g, toasted)
1/4 cup
strawberry jam
1
shallot (medium, chopped)
1/4 cup
extra virgin olive oil
1 pinch
kosher salt
1/2 cup
champagne vinegar
1
sprig lemon thyme