INGREDIENTS
2 tsp
olive oil
1 lb
ground beef (I use 90% lean)
2 tbsp
taco seasoning
salt
1 14 ounce can
petite diced tomatoes (drained)
24
wonton wrappers
1 1/4 cups
shredded cheddar cheese
1/2 cup
sour cream
1/4 cup
sliced green onions
1/4 cup
diced fresh tomatoes
cooking spray