Red Velvet Cheesecake Cupcakes

INGREDIENTS

2 1/2 cups

all purpose flour

1 1/2 cups

sugar

2 tsp

unsweetened cocoa powder

1 tsp

salt

1 tsp

baking soda

eggs

1 cup

oil

1 cup

buttermilk (or 1 teaspoon vinegar with enough milk to make 1 cup)

1 tsp

white vinegar

1 tbsp

vanilla extract

1 tbsp

red food coloring

1 8 ounce package

cream cheese, room temperature

1/3 cup

sour cream

1/4 cup

sugar

1 tsp

vanilla extract

8 oz

cream cheese, softened

1/2 cup

unsalted butter, softened

4 cups

powdered sugar

1/2 tsp

salt (or to taste)

1 tbsp

vanilla extract