INGREDIENTS
1 tbsp
vegetable oil
1 cup
carrots ((shredded))
1/2
small cabbage (, shredded)
8 oz
shitake mushrooms (, stems removed and sliced)
1/2
bunch green onions (, chopped)
1 lb
fresh steamed thin chow mein/Chinese noodles (, partially cooked, strained, and rinsed in cold water)
1/2 cup
vegetable or chicken broth
1/4 cup
low sodium soy sauce
2 tbsp
sesame oil
1/4 cup
Lo Mein sauce ((look in the international aisle next to the soy sauce- see note below))