INGREDIENTS
2
Salmon
12 oz
Asparagus
6
Baby potatoes
2
Garlic cloves
1/2
Lemon, juice from
3 cups
Mix salad greens, spring
2 tbsp
Parsley
1 tsp
Tarragon, dried
1
Tomato, large ripe wedges
2
Eggs
1 tsp
Dijon mustard
1/4 cup
Olives
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
1
Salt and pepper
1/2 cup
Olive oil
1 tbsp
Red wine vinegar