Overnight Blueberry Breakfast Bake with Maple Cream Syrup

INGREDIENTS

thick slices of day-old French bread (cut into 1-inch cubes)

1 8 ounce package

cream cheese (sliced or cut into small cubes)

1 cup

blueberries (fresh or frozen)

large eggs

2 tbsp

sugar

2 tbsp

xylitol

2 tsp

maple extract

1 cup

milk

1 cup

cream

3 tbsp

xylitol (or sugar)

2 tsp

corn starch

1 cup

cream

2 tsp

maple extract