INGREDIENTS
4
slices Bacon
1
stalk Celery
2 tbsp
Chipotle chiles, jarred
1
Cilantro
2 cups
Corn, frozen
1 4 ounce can
Green chiles
1
Onion, medium
1 tsp
Oregano, dried
1
Red bell pepper, medium
3 cups
Chicken broth
2 tbsp
All purpose flour
1
Pepper
1/2 tsp
Salt
1/2 tsp
Cumin
1 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp
1 cup
Heavy cream
1 1/2 cups
Monterrey jack cheese