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Chipotle Corn Chowder

Ashlyn | Belle of the Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

1

stalk Celery

2 tbsp

Chipotle chiles, jarred

1

Cilantro

2 cups

Corn, frozen

1 4 ounce can

Green chiles

1

Onion, medium

1 tsp

Oregano, dried

1

Red bell pepper, medium

3 cups

Chicken broth

2 tbsp

All purpose flour

1

Pepper

1/2 tsp

Salt

1/2 tsp

Cumin

1 tbsp

Butter

1 1/2 cups

Cheddar cheese, sharp

1 cup

Heavy cream

1 1/2 cups

Monterrey jack cheese