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Mexican Fruit Cake Recipe

By Ann
  • 60 minutes
  • Serves 24

INGREDIENTS

2 cups

Flour

20 oz

Crushed Pineapple, including juice

2 cups

Sugar

2

Eggs

1 tsp

Baking Soda

1 tsp

Baking Powder

1 cup

Chopped Nuts

8 oz

Cream Cheese, room temperature

2 cups

Powdered Sugar

8 tbsp

Margarine, melted

1 tsp

Vanilla Extract