INGREDIENTS
1 cup
Brussels sprouts
3/4 cup
Cherries, dried
2
medium bunches Destemmed dinosaur/lacinato kale
1 cup
Red cabbage
1 tbsp
Honey
1/3 cup
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/3 cup
Olive oil
3/4 cup
Pine nuts
1 cup
White cheddar cheese, sharp grated