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Chopped Kale Salad

Amy Nash, House of Nash Eats
  • 15 minutes
  • Serves 8

INGREDIENTS

1 cup

Brussels sprouts

3/4 cup

Cherries, dried

2

medium bunches Destemmed dinosaur/lacinato kale

1 cup

Red cabbage

1 tbsp

Honey

1/3 cup

Lemon juice, freshly squeezed

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/3 cup

Olive oil

3/4 cup

Pine nuts

1 cup

White cheddar cheese, sharp grated