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Pork Tenderloin with Blackberry Mint Sauce

www.nutmegnanny.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1

pork tenderloin

Kosher salt and pepper,

2 tsp

olive oil

12 oz

blackberries

1 cup

port wine

1/3 cup

maple syrup

2 tbsp

fresh orange juice

1 tbsp

orange zest

1/2 tsp

fresh thyme leaves

2 tbsp

packed mint leaves