INGREDIENTS
non-stick baking spray (with flour in it)
1
box butter cake mix ((Duncan Hines brand recommended))
1 cup
sour cream
1/4 cup
milk, preferably whole
1/4 cup
white sugar
1/2 cup
vegetable or canola oil
3
eggs
1 tsp
vanilla extract
1 tsp
lemon extract ((may substitute 2 teaspoons lemon zest))
zest and juice of 1 lemon
3 tbsp
butter, melted
1/3 cup
fresh lemon juice ((about 2 lemons))
3 cups
confectioners’ sugar, sifted