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Hot Chocolate Cupcakes with Marshmallow Buttercream

Ashlyn | Belle of the Kitchen
  • 38 minutes
  • Serves 28

INGREDIENTS

2

Eggs

1 7 ounce container

Marshmallow creme

2 cups

All purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1

Chocolate chips

1/2 cup

Cocoa powder, unsweetened

2 cups

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla

1 cup

Vegetable oil

3/4 cup

Butter, unsalted

1 cup

Buttermilk

1

Candy canes, Mini

1

Candy canes

1

Marshmallows, Mini

1 cup

Water, hot