Orange Sesame Ginger Glazed Salmon

INGREDIENTS

salmon fillets (if frozen, completely thaw the fillets in refrigerator overnight)

salt (to taste)

1/3 cup

orange marmalade

1/4 cup

low-sodium soy sauce

1 tsp

sesame oil

1 tsp

finely grated fresh ginger root (I use a citrus zester)

1/2 tsp

minced garlic

1/4

to 1/2 teaspoon crushed red pepper flakes (to taste)

1 tsp

sesame seeds

or 4 green onions (thinly sliced)