INGREDIENTS
1 1/2 tbsp
oil (use oil of choice)
1
inch ginger (10 grams, chopped)
2
large garlic cloves (7 grams, chopped)
1
medium red onion (120 grams, sliced)
3
stalks of green onion (chopped)
1/2 tsp
cumin powder
2 tsp
berbere spice (adjust to taste)
salt (to taste, little more than 1/2 teaspoon)
2 tbsp
tomato paste
3/4 cup
red lentils (135 grams)
2 cups
vegetable broth (divided)
25
baby spinach leaves
cilantro or parsley (to garnish)