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Instant Pot Ethiopian Lentil Stew

Manali
  • 25 minutes
  • Serves 3

INGREDIENTS

1 1/2 tbsp

oil (use oil of choice)

1

inch ginger (10 grams, chopped)

2

large garlic cloves (7 grams, chopped)

1

medium red onion (120 grams, sliced)

3

stalks of green onion (chopped)

1/2 tsp

cumin powder

2 tsp

berbere spice (adjust to taste)

salt (to taste, little more than 1/2 teaspoon)

2 tbsp

tomato paste

3/4 cup

red lentils (135 grams)

2 cups

vegetable broth (divided)

25

baby spinach leaves

cilantro or parsley (to garnish)