INGREDIENTS
4
Eggs, large
3 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1
Sea salt
1 cup
Sugar
3 tsp
Vanilla extract
2 sticks
Butter, unsalted
1/2 stick
Butter
1 cup
Creme fraiche
3/4 cup
Heavy cream