INGREDIENTS
4
Fast fry" pork loin cutlets, thin boneless
3 cups
Baby spinach
3 cloves
Garlic
1 tsp
Ginger, fresh
1/2 cup
Green onion
1
Green onion
1/2
Onion, medium
2 tbsp
Peanuts
1/2 cup
Soy sauce
15 oz
Frozen or vacuum-sealed udon noodles, fresh
1/4 cup
Brown sugar
1
Red pepper, medium
1 tbsp
Cooking oil
1 1/3 tbsp
Rice wine vinegar
2 tsp
Sesame oil
1
Medium carrot (peeled and cut into matchsticks)
2 tsp
Sambal oelek (or asian chili garlic sauce)