INGREDIENTS
2 1/4 cups
dry biscuit mix [i.e. Bisquick]
2 tsp
Creole seasoning
2 tbsp
chopped chives or 2 green onions (thinly sliced)
1 lb
hot or mild ground pork breakfast sausage [i.e. Jimmy Dean]
1/2 cup
milk or buttermilk
3 tbsp
creole mustard (plus additional for serving)
1 1/2 cups
shredded sharp cheddar cheese
Sweet-hot (Creole or honey mustard for serving)