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Kicked Up Creole Sausage Balls

Melissa Sperka
  • minutes
  • Serves 48

INGREDIENTS

2 1/4 cups

dry biscuit mix [i.e. Bisquick]

2 tsp

Creole seasoning

2 tbsp

chopped chives or 2 green onions (thinly sliced)

1 lb

hot or mild ground pork breakfast sausage [i.e. Jimmy Dean]

1/2 cup

milk or buttermilk

3 tbsp

creole mustard (plus additional for serving)

1 1/2 cups

shredded sharp cheddar cheese

Sweet-hot (Creole or honey mustard for serving)