INGREDIENTS
1 3/4 cups
all-purpose flour
1 1/2 tsp
instant espresso coffee powder
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter, softened
1 cup
packed light brown sugar
3 tbsp
granulated sugar
1
large egg
2 tsp
pure vanilla extract
1 1/2 cups
semi-sweet chocolate chips