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Rhubarb Breakfast Cake

theviewfromgreatisland.com
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

half and half

1 tsp

lemon juice

1 stick

(1/2 cup, 113 grams) unsalted butter at room temperature

1 cup

granulated sugar plus 2 tsp for sprinkling

1

large egg, at room temperature

1 1/2 tsp

vanilla extract

2 cups

all purpose flour, saving out 1 Tbsp to toss with rhubarb

2 tsp

baking powder

1 tsp

salt

2 cups

thinly sliced rhubarb