INGREDIENTS
1
box medium-size shells
1
medium onion (diced)
Olive oil
1 1/2 lb
lean ground beef
2 tsp
dry Italian seasoning
1 1/2 tsp
garlic salt
1/2 tsp
red pepper flakes
2 tbsp
Worcestershire sauce
1
Chive & Onion cream cheese, softened
2 1/2 cups
half & half
3 tbsp
butter (melted)
4 cups
shredded mozzarella cheese (divided)
1
prepared Basil pesto
1/3 cup
sundried tomatoes (rinsed and chopped)
1/4 cup
grated Parmesan cheese
1 tbsp
chopped Italian parsley (optional)