Mixed Berry Bundt Cake with Lemon Glaze

INGREDIENTS

2 1/2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

salt

1 cup

unsalted butter ((room temperature))

1 3/4 cups

granulated sugar

zest of 1 lemon

large eggs

1/2 tsp

vanilla extract

3/4 cup

kefir ((or buttermilk))

3 cups

mixed berries ((I used 1 cup raspberry, 1 cup blackberry, 1 cup blueberry))

2 tbsp

all-purpose flour

1 cup

powdered sugar

2 tbsp

powdered sugar

4 tbsp

lemon juice ((freshly squeezed))

1 tbsp

unsalted butter ((softened, not melted! the butter should still be able to retain its shape!))