INGREDIENTS
2 tbsp
olive oil or butter
1/4 cup
chopped onion
2 cloves
garlic
1/2 tsp
salt
1/8 tsp
black pepper
1 tsp
pesto sauce (optional)
1/2 tsp
dried oregano
1 tsp
dried basil
1 tbsp
tomato paste (optional)
10
tomatoes, skinned, seeded and chopped (or two 14.5 oz cans of peeled tomatoes)
1 tsp
honey, sugar or erythritol (optional)
3 cups
water
1/3 cup
heavy cream
2/3 cup
feta cheese (crumbled)