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Leftover Turkey Cranberry Rice

Nicole Harris
  • minutes
  • Serves 4

INGREDIENTS

1

Sweet White Onion - chopped (approx 1 cup)

2

Celery Stalks - sliced (approx 1½ cups)

2 tbsp

Olive Oil

1 cup

Jasmine Rice

2 cups

Low Sodium Chicken Broth (or turkey broth)

3 cups

Chopped Leftover Cooked Turkey

1/2 cup

Dried Cranberries

Salt/Pepper

Fresh Thyme & Parsley