INGREDIENTS
1
Sweet White Onion - chopped (approx 1 cup)
2
Celery Stalks - sliced (approx 1½ cups)
2 tbsp
Olive Oil
1 cup
Jasmine Rice
2 cups
Low Sodium Chicken Broth (or turkey broth)
3 cups
Chopped Leftover Cooked Turkey
1/2 cup
Dried Cranberries
Salt/Pepper
Fresh Thyme & Parsley