INGREDIENTS
32 oz
potato bacon pierogies (frozen)
1 lb
lean ground beef
1
medium sized white onion (diced)
8 oz
cream cheese
1/4 cup
ketchup
3 oz
real bacon bits
2 cups
2% milk
1 tsp
salt
1 tsp
ground black pepper
1 tsp
garlic puree
1/4 cup
water
3 tbsp
cornstarch
2 cups
marble cheddar cheese (shredded)
1
bunch green onions (chopped)