logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Creamy Potato Soup

Christy Denney, The Girl Who Ate Everything
  • 250 minutes
  • Serves 8

INGREDIENTS

1

bag frozen hash-brown potatoes (I used cubed)

2 14 ounce cans

chicken broth (see Note)

1 10.75 ounce can

cream of chicken soup

1/2 cup

chopped onion

1/4 tsp

ground black pepper ((more to taste))

1 8 ounce package

cream cheese (softened)

Optional Toppings: cheese (, bacon, sliced green onions)


NOTES

8 people Recommend This Recipe