INGREDIENTS
2
slices of bread (toasted)
2 oz
avocado (smashed)
1/4 tsp
freshly squeezed lemon juice
kosher salt and cracked black pepper
3 1/2 oz
smoked salmon
2
eggs (see notes, poached)
Splash of Kikkoman soy sauce (optional)
1 tbsp
thinly sliced scallions
Microgreens (optional)