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Blueberry Lemon Bundt Cake

Alli
  • minutes
  • Serves

INGREDIENTS

2 cups

Blueberries

1

Lemon, zest of

4

Eggs, large

5/8 cup

Lemon juice

2 tsp

Baking powder

2 3/4 cups

Flour

2 cups

Powdered sugar

1/2 tsp

Salt

1 3/4 cups

Sugar

1 tsp

Vanilla

1 cup

Butter, unsalted

1/2 cup

Buttermilk

2 tbsp

Milk