Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 kg
rolled pork collar butt/pork shoulder
Salt & Pepper
2 tbsp
olive oil
1 l
full cream milk
8
garlic cloves (bruised)
1
medium onion (peeled and quartered)
10 g
fresh thyme
2
bay leaves
Peel of one lemon
125 milliliters
thickened cream
125
Marsala