INGREDIENTS
1/2 cup
plain Greek yogurt
1/2
light sour cream
3
chipotle peppers (packed in adobo sauce), minced plus 3 teaspoons adobo sauce
1 tbsp
olive oil
2 tsp
minced garlic
1 lb
large shrimp, peeled and deveined
2 tsp
cajun seasoning
1 cup
frozen corn, thawed
juice of half of a lime
8
flour tortillas
1/2 cup
cilantro, chopped
1
avocado, sliced (optional)