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Shrimp Tacos with Chipotle Cream

Lisa
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2 cup

plain Greek yogurt

1/2

light sour cream

3

chipotle peppers (packed in adobo sauce), minced plus 3 teaspoons adobo sauce

1 tbsp

olive oil

2 tsp

minced garlic

1 lb

large shrimp, peeled and deveined

2 tsp

cajun seasoning

1 cup

frozen corn, thawed

juice of half of a lime

8

flour tortillas

1/2 cup

cilantro, chopped

1

avocado, sliced (optional)