INGREDIENTS
8
thin slices smoked ham
4
thick sliced Swiss cheese
paprika (garlic salt & black pepper)
4
[6-8] boneless skinless chicken breasts
2 tbsp
butter
For the sauce:
1 pint
heavy whipping cream
3 tbsp
Dijon mustard
2 tbsp
fresh lemon juice
1/2 tsp
garlic powder
1/2 tsp
tarragon
1/2 tsp
ground white pepper
1/2 tsp
salt
1/2 tsp
onion powder
Topping:
2 cups
shredded Swiss cheese
1 1/2 cups
crushed Swiss cheese crackers
1 tbsp
butter (melted)