INGREDIENTS
2/3 cup
small curd cottage cheese
1/4 cup
half and half
1 cup
medium cheddar cheese (divided)
1/2 tsp
kosher salt
1/4 tsp
garlic powder
freshly ground black pepper
1
large baking potato (peeled and diced into 1/2" cubes)
1 lb
asparagus (trimmed and cut into 1" pieces)
paprika