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Cheesy Asparagus and Potato Casserole

Andi Gleeson
  • 55 minutes
  • Serves 4

INGREDIENTS

2/3 cup

small curd cottage cheese

1/4 cup

half and half

1 cup

medium cheddar cheese (divided)

1/2 tsp

kosher salt

1/4 tsp

garlic powder

freshly ground black pepper

1

large baking potato (peeled and diced into 1/2" cubes)

1 lb

asparagus (trimmed and cut into 1" pieces)

paprika