Salted Caramel Coffee Mousse Cups

INGREDIENTS

2 cups

Darigold Salted Caramel milk

1/4 cup

Darigold Salted Caramel Milk

3 tbsp

sugar (granulated)

4 oz

whipped heavy cream or whipped topping

2 3/4 tsp

unflavored (powdered, gelatin)

1 tsp

vanilla

1/4 cup

Darigold Salted Caramel milk

1/4

cup Darigold Salted Caramel milk

1/2 tsp

unflavored (powdered, gelatin)

1 tbsp

cocoa

1 tsp

instant coffee powder

1 tbsp

sugar (granulated)