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Crazy for Coconut Bundt Cake

Deborah, Taste and Tell
  • 80 minutes
  • Serves 12

INGREDIENTS

1 cup

butter, at room temperature

2 1/2 cups

granulated sugar

3 1/4 cups

all-purpose flour

1/3 cup

cornstarch

1 tsp

baking powder

1 tsp

salt

1 tbsp

vanilla extract

6

large eggs

1 13 ounce can

unsweetened coconut milk

2 cups

shredded sweetened coconut

1/4 cup

coconut milk

1 cup

powdered sugar

1/2 cup

shredded coconut, sweetened