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Perfect Chocolate Chip Cookies

Holly Nilsson, Spend with Pennies
  • 26 minutes
  • Serves 45

INGREDIENTS

1 cup

unsalted butter , melted and cooled at least 10 minutes (226g)

1 1/4 cups

brown sugar tightly packed (250g)

1/2 cup

sugar (100g)

1

large egg + 1 yolks (room temperature preferred)*

1 1/2 tsp

vanilla extract

2 3/4 cups

all-purpose flour (350g)

2 tsp

cornstarch

1 tsp

baking soda

3/4 tsp

salt

1 3/4 cups

semisweet chocolate chips (plus additional for tops, optional) (300g + additional)