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Tilapia Piccata

Killing Thyme
  • 30 minutes
  • Serves

INGREDIENTS

4 oz

tilapia fillets

Kosher salt and pepper

Flour for dredging

3 tbsp

butter

1 tbsp

olive oil

1/3 cup

lemon juice

1/4 cup

capers (drained)

1/4 cup

beer or wine (see notes)

1/4 cup

vegetable broth

1 tbsp

fresh parsley (chopped + more for garnish)

9 oz

fresh linguine (or pasta of your choice)