INGREDIENTS
4 oz
tilapia fillets
Kosher salt and pepper
Flour for dredging
3 tbsp
butter
1 tbsp
olive oil
1/3 cup
lemon juice
1/4 cup
capers (drained)
1/4 cup
beer or wine (see notes)
1/4 cup
vegetable broth
1 tbsp
fresh parsley (chopped + more for garnish)
9 oz
fresh linguine (or pasta of your choice)