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A Classic Strawberry Shortcake

Stephanie Wilson
  • minutes
  • Serves

INGREDIENTS

1 pint

Strawberries

1

Egg

2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Salt

1

Sparkling sugar

3/8 cup

Sugar

3/4 tsp

Vanilla

1 stick

Butter

1 cup

Heavy cream