INGREDIENTS
8 oz
lump crab meat
14 oz
can artichoke hearts, drained and chopped
1 cup
sharp cheddar cheese, shredded
3/4 cup
Parmesan cheese, shredded, divided
3/4 cup
sour cream
1/2 cup
mayonnaise
3
green onions, chopped
3
large cloves garlic, minced
1 tsp
garlic powder
1 tsp
onion powder