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Hot Crab and Artichoke Dip – Keto, Low Carb, Gluten Free

peaceloveandlowcarb.com
  • 50 minutes
  • Serves 12

INGREDIENTS

8 oz

lump crab meat

14 oz

can artichoke hearts, drained and chopped

1 cup

sharp cheddar cheese, shredded

3/4 cup

Parmesan cheese, shredded, divided

3/4 cup

sour cream

1/2 cup

mayonnaise

3

green onions, chopped

3

large cloves garlic, minced

1 tsp

garlic powder

1 tsp

onion powder